There is absolutely no denying that the food industry is one of the largest industries all around the world. The different cuisine,taste, culture, and flavor shave been winning the hearts of millions of people all across the globe. With the growing love for food, people are always up for experimenting with flavours and trying out different cuisines, promoting dishes of every continent.

Food has always been an indispensable part of our culture and traditions. The style of cooking, ingredients used everything varies with varying cuisines, that holds ancestral traditions passed from generation to generation. People shifting from their own country to a foreign land are one of the biggest reasons for the ongoing globalization of flavors in the food industry. Bringing in the taste of their land, people are now promoting their cuisine when they shift to a foreign place, marking love for their food even among the locals as well as the immigrants of other countries.

The growing love for various cuisines:

It is a bit obvious, that people are now more inclined towards tasting food of different cuisines. Some of the most popular cuisines in the world are Italian, Indian, Japanese and Chinese. Italian food has taken the world by a storm, pizza and pasta being the top favorites. Apart from Italian present Indian cuisine is also appreciated worldwide, because of its strong spicy flavors as well as the ease of preparation. With minimum complex techniques, Indian cuisine is one of the easiest cuisines to cook making it a much more preferable choice amongst the foodies.

In western countries,especially New York Indian cuisine is amongst the most popular choice of food at any top restaurant and the dominance of Indian flavors can be seen all around the world. With the growing restaurant chain serving delicious Indian food, it is a dream come true for Indian immigrants who get a taste of home far from home, even for the local people who get to enjoy the taste of different continents.

Challenges of an Indian restaurant in foreign countries:

Anything different is never appreciated instantly. You need to prove your worth and develop a fan base of your own. The same goes for Indian chain restaurants in western countries wheresetting their restaurant amongst other competitors was never easy. Like any other business, they had a set of challenges of their own.

Understanding the local taste and cuisine is also important to achieve success as a restaurant owner. Intermixing of cuisines is also very popular these days, where food of different cuisines is served with a twist of their flavors, making it more preferable for both parties.